Leibniz Butter Biscuits
Leibniz Butter Biscuits date back to 1889 and are one of the original biscuits produced by Bahlsen. To this very day we only use carefully selected ingredients and put the baking experience of more than 100 years into this perfect biscuit. You can always rely on the original Leibniz butter to be fresh, crisp and the perfect companion to your break.
Where To Buy
Fishers and available at most good independent retailers.
All-butter biscuits. Ingredients: Wheat flour (72%), sugar, cow's butter (12%), invert sugar syrup, raising agents: sodium carbonates SIN/E 500 (0.7%), diphosphates SIN/E 450 (0.2%); whey powder, whole cow's milk powder (0.5%), salt, emulsifier: lecithin (soya bean) SIN/E 322 (0.2%); acidulant: citric acid SIN/E 330 (0.1%); flavouring (nature-identical flavour: vanilla), whole hen's egg powder. Made in Germany.
Wheat, Butter, Whey, Milk, Soya, Egg.
|of which sugars|
|of which saturates|
|per 100g||per 30 g (approx. 6 biscuits)||RI* per 30 g|
|435 kcal / 1833 kJ||131 kcal / 550 kJ||7%|
*RI = Reference intake of an average adult (8400kj/2000kcal)