smooth
 peanut butter
    squares

Peanut Butter Squares

Choco Leibniz Peanut Butter Squares

Makes 16 Squares – 20 Minutes Preparation – 2 Hours Refrigeration

Ingredients

FOR THE BASE
50g muscovado sugar
200g icing sugar
50g unsalted butter
200g smooth peanut butter

FOR THE TOPPING
200g CHOCO LEIBNIZ Milk biscuits, crushed
100g CHOCO LEIBNIZ Dark biscuits, crushed
1tbsp unsalted butter

Method

 

  1. Place all the ingredients for the base in a mixing bowland combine. 
  2. Press into a greased and lined 23cm square tin.
  3. To make the topping, place all the CHOCO LEIBNIZ in a glass bowl over a pan of simmering water to melt the chocolate and coat the biscuit pieces. When melted, add the butter and stir.
  4. Spread this mixture evenly onto the base and put the tin in the fridge to set for at least two hours.
  5. When the chocolate biscuit topping has hardened, cut into mini squares and serve.

 

For more information on where to buy the ingredients for the CHOCO LEIBNIZ Peanut Butter Squares recipe click here

Site by Red Ant Solutions

©2018 Default